Winter Crunch Salad

Winter Crunch Salad

1 cup very small broccoli florets

1 cup very small cauliflower florets

½ cup balsamic vingerette

1 tsp orange zest and 2 tbsp juice from orange

3 carrots

1 apple peeled and diced

½ cup roasted and salted cashews

Mix all ingredients except cashews and toss well.  Top with cashews and serve.  Or cover and refrigerate for 8 hours or overnight and top with cashews before serving. 

Works as a great side dish or on top of a bed of lettuce as a light lunch. 

*Recipe courtesy of Whole Foods.